The Pioneer Woman Tasty Kitchen
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Easiest Cheesecake EVER!!!

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Level: Easy

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Description

Short on time? This is the quickest and easiest no bake cheesecake you will ever make. Just choose your favorite pudding flavor.

Ingredients

  • 2 cups Milk
  • 1 box Instant Pudding
  • 8 ounces, fluid Cream Cheese
  • 1 whole "Ready To Eat" Graham Cracker Crust

Preparation

Mix room temperature cream cheese until smooth. Add 1/2 cup of milk. Continue to mix well. Slowly add the pudding and remaining 1 1/2 cups of milk. Beat until smooth. Pour into “ready to eat” graham cracker crust. Put in the fridge until set. Add cool whip if ya want and enjoy!

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