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Earl Grey Tea Muffin
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Description
A delicious and healthy Earl Grey raisin muffin, flavoured with a pinch of vanilla and cinnamon. Refined sugar-free, gluten-free, low in fat and vegan-friendly.
Ingredients
- ⅔ cups Raisins
- ½ cups Freshly Brewed Earl Grey Tea
- 1 cup Buckwheat Flour
- ½ cups Shredded Coconut
- 1 teaspoon Cinnamon
- 1 teaspoon Baking Powder
- 1 teaspoon Baking Soda
- ½ teaspoons Salt
- ½ cups Plus 2 Teaspoons Unsweetened Apple Sauce
- 4 Tablespoons Maple Syrup
- 2 teaspoons Vanilla Extract
Preparation
Soak raisins in freshly brewed Earl Grey tea and let sit for 10 minutes.
Preheat oven to 180ºC (355ºF).
Mix buckwheat flour, shredded coconut, cinnamon, baking soda, baking powder and salt in a bowl.
In another bowl, mix unsweetened applesauce, maple syrup, vanilla extract, Earl Grey tea and raisins. Mix with dry ingredients. Combine everything well together, but do not over-mix.
Pour batter into 10 muffin forms and bake for 18–20 minutes or until an inserted toothpick comes out clean.
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