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A family favorite from a friend of a friend, this quick and surprisingly delicious dessert truly lives up to its name!
Preheat oven according to package directions on the crescent rolls.
Place brie in the center of a 9-inch round cake pan or oven-safe dish. I prefer to trim the rind from the cheese before this step, but it can be left on according to your preference.
Roll crescent rolls according to package directions and arrange around cheese, filling the extra space in the pan. There’s no need to be artful about it—just squeeze ‘em in however they’ll fit!
Sprinkle a thin layer of brown sugar over the top of the entire pan. The amount may be altered depending on how sweet you want the dessert, but it should cover both the rolls and the cheese.
Bake according to the crescent roll directions, or until rolls are puffy and cheese is melted. Serve immediately.
If your occasion is casual, it may be eaten straight out of the pan, with forks (as is traditional!). In a less intimate setting, it may be cut into wedges and served on individual plates. If using the latter method, be sure each serving includes an adequate amount of cheese.
I chose to use semi-sweet chocolate instead of milk chocolate, so that the chocolate flavor would really punch through. This provided the perfect balance of chocolate to make the whole frosting completely “milk chocolate” in flavor.
Banana cupcakes with Nutella and vanilla swirl buttercream.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!