Select a size: | | | |
| Prep Time Cook Time |
Servings 12 | Difficulty Easy |
Ingredients
- 2 cups Unsweetened Natural Peanut Butter, Well-stirred
- ½ cups Sucanat (or Brown Sugar)
- 2 whole Large Eggs, Lightly Whisked
- 2 teaspoons Baking Soda
- 1 teaspoon Pure Vanilla Extract
- ½ teaspoons Kosher Salt
- 12 whole Chocolate Sandwich Cookies
Preparation Instructions
Preheat oven to 350°F. Line a cookie sheet with parchment paper or a silicone baking mat.
In a medium mixing bowl, stir together the peanut butter, Sucanat (or brown sugar), eggs, baking soda, vanilla extract, and salt until well-mixed.
Using an ice cream scoop or spoon, scoop out two spoonfuls of the peanut butter cookie dough and place each on one side of a sandwich cookie. Using your hands, form the peanut butter dough around the cookies until they are sealed in. Place the cookie on the prepared cookie sheet.
Repeat with the remaining dough and cookies.
Bake cookies for about 15 minutes, or until lightly golden brown. Cool on the cookie sheet for a few minutes, then transfer to a wire rack to cool completely.
Serve with milk!
