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Oreo-type chocolate sandwich cookies baked into flourless peanut butter cookies!
Preheat oven to 350°F. Line a cookie sheet with parchment paper or a silicone baking mat.
In a medium mixing bowl, stir together the peanut butter, Sucanat (or brown sugar), eggs, baking soda, vanilla extract, and salt until well-mixed.
Using an ice cream scoop or spoon, scoop out two spoonfuls of the peanut butter cookie dough and place each on one side of a sandwich cookie. Using your hands, form the peanut butter dough around the cookies until they are sealed in. Place the cookie on the prepared cookie sheet.
Repeat with the remaining dough and cookies.
Bake cookies for about 15 minutes, or until lightly golden brown. Cool on the cookie sheet for a few minutes, then transfer to a wire rack to cool completely.
Serve with milk!
Made with quinoa, whole grains and oats, these healthy cookies are perfect to grab on-the-go! Almonds, cranberries, chocolate chips and coconut add a subtle sweetness. After one bite, your taste buds will be partying.
One of my favorite candy bars is the Heath chocolate covered toffee bar. Heath makes a toffee chip for baking. They are very small and mix well for a well distributed flavor. I took one of my old oatmeal cookie bar recipes and tweaked it to include these chips and also some chocolate chips. They are tasty and crispy and even more so after fully cooling overnight. That is, if they last overnight!
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!