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Oreo-type chocolate sandwich cookies baked into flourless peanut butter cookies!
Preheat oven to 350°F. Line a cookie sheet with parchment paper or a silicone baking mat.
In a medium mixing bowl, stir together the peanut butter, Sucanat (or brown sugar), eggs, baking soda, vanilla extract, and salt until well-mixed.
Using an ice cream scoop or spoon, scoop out two spoonfuls of the peanut butter cookie dough and place each on one side of a sandwich cookie. Using your hands, form the peanut butter dough around the cookies until they are sealed in. Place the cookie on the prepared cookie sheet.
Repeat with the remaining dough and cookies.
Bake cookies for about 15 minutes, or until lightly golden brown. Cool on the cookie sheet for a few minutes, then transfer to a wire rack to cool completely.
Serve with milk!
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scrappinnotnappin on 5.14.2011
Thanks Lauren for sharing this recipe.
scrappinnotnappin on 5.14.2011
Warning: Do not make these unless you are planning on eating them. You may have to hid them from your family members. They are excellent and very easy to make. I did use regular pb. I use small spoons of the mixture so my batch made 24 cookies. Will be adding this recipe to my list for Christmas. I’m wondering if other nut butters would work: nutella on oreos or almond nut butter on vanilla sandwich cookies. We eat gluten free so I just used the gluten free chocolate sandwich cookies. Hope they have No calories.