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1
“Guf” Danish Ice Cream Topping
Submitted by belovedgreen on August 19, 2011 in Desserts, Ice Cream
| Prep Time Cook Time |
Servings 4 | Difficulty Easy |
Ingredients
- ¼ pounds Fresh Strawberries, Hulled
- ⅛ cups Sugar
- ¼ cups Pasturized Egg Whites
- ¼ cups Powdered Sugar
- 2 teaspoons Lemon Juice
Preparation Instructions
In a blender add in the strawberries and sugar and blend until smooth. Set aside for a moment.
Pull out a bowl and add in the egg whites and powdered sugar. Mix until it starts to form peaks. Pour in the strawberry mixture and lemon juice mixing thoroughly.
Put the Guf in the freezer for about a half hour to firm completely, and then serve.
I have to say this is pretty darn close to the real thing.
