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‘Nana Pudding
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Description
Banana pudding. Simple. Easy. Delicious. Requested for every BBQ I attend.
Ingredients
- 1 box (large) Instant Vanilla Pudding
- 2 cups Milk
- 8 ounces, fluid Sour Cream
- 1 tub (small) Cool Whip
- 1 box Nilla Wafers
- 4 whole Bananas, Sliced
Preparation
Mix pudding and milk until thick. Add sour cream and mix. Fold tub of cool whip into pudding mixture.
Place Nilla Wafers on bottom of a bowl or trifle dish. Top each wafer with a slice of banana. Cover with 1/3 of pudding mixture. Repeat twice more to make triple layer ‘nana pudding.
I like to make this in the morning to enjoy at night. It lets the banana flavor meld with the pudding and makes the wafers the perfect consistency. 
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One Comment
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bylaska on 9.5.2009
My husband and I both loved this recipe. I was in a bit of a rush to make it and only barely ripe bananas so I added just a bit of banana extract to the vanilla pudding. Oh ma gah! If you like bananas you will love this pudding. I made it only a few hours in advance so the Nilla Wafers were still crispy and it was very good. It was very, very good the next day when the Wafers had softened and the banana flavor had deepened. It was just as good on the third day too. The addition of sour cream to the pudding adds a silkiness and cuts some of the sweetness. Don’t get me wrong, it is plenty sweet, but in the right, delicate way.
Great recipe, CamRose. Thank you.