Select a size: | | | |
| Prep Time Cook Time |
Servings 36 | Difficulty Easy |
Ingredients
- 1 stick Butter, Softened
- 1 stick Margarine, Softened
- 2 Eggs
- 1 can (8 Oz. Size) Almond Paste
- 2 cups Sugar
- 2 cups Flour
- Cinnamon Sugar, To Taste
- ¼ cups Sliced Almonds
Preparation Instructions
Preheat oven to 350ºF.
In a large mixing bowl, cream butter and margarine together until smooth. Add eggs and beat well; the mixture will look curdled and separated but this is okay. Beat in almond paste. Add sugar and flour; mix well.
Spread into a greased 9 X 13″ pan. Sprinkle with cinnamon sugar and almonds. Bake at 350ºF for 30-35 mins until golden brown. Cool before cutting into 36 bars.
