Dulce de Membrillo and Brie Tartelettes

Preheat oven to 375ºF.

Unroll the crescent dough and lay out flat without separating the triangles. Using a rolling pin, roll out the dough into rectangles and then cut into 12 squares to fit in the muffin tin.

Carefully line each of the muffin cavities with a crescent square and press into place.

Cut a slice of membrillo and a slice of Brie to fit the squares, placing the membrillo on the bottom and the Brie on top.

From the leftover crescent dough, cut thin strips to layer over the Brie in a criss cross pattern, 4 strips to each square.

Bake at 375ºF for 11-13 minutes or until golden brown. Let the tartelettes cool off a few minutes before removing from muffin tin. Then eat and enjoy!