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Dulce de Leche Whipped Cream Cheese Frosting
Submitted by Mom Life Food and Travel on September 22, 2012 in Desserts, Frosting/Icing
| Prep Time Cook Time |
Servings 24 | Difficulty Easy |
Ingredients
- 8 ounces, weight Cream Cheese, Softened
- ¾ cups Dulce De Leche
- 2 cups Heavy Cream, Cold
Preparation Instructions
In a bowl with your electric mixer beat the cream cheese until fluffy (1-2 minutes). Add the dulce de leche and beat to combine. Add the heavy cream and beat until stiff peaks form. Frost your cupcakes!
