You must be logged in to post a review.
Tender, sweet, and delicate poached peaches in syrup, served with ice cream and your choice of garnishes.
Please read all of the instructions through before you start.
Boil a kettle of water and prepare a large bowl filled with ice and cold water. Place the peaches in a deep pan or bowl and cover with boiling water from the kettle for 30 seconds. Remove the peaches to the bowl of ice water for 2 minutes to cool and loosen the skin.
Use a paring knife to gently peel the peaches.
Bring the water, sugar, vanilla pod, and lemon juice to a rolling boil in a medium saucepan over medium-high heat. Boil for 5 minutes, then carefully add the peeled peaches and reduce the heat to medium-low. Simmer, covered, until tender but not overly soft, 15-20 minutes (longer if the peaches are large), basting the peaches occasionally with the syrup.
Use a slotted spoon to remove the peaches to a bowl. Increase the heat to medium and boil the syrup until reduced to about 1 cup, about 15 minutes. Cool the syrup completely, then pour over the peaches and refrigerate until ready to serve. (Can be made up to 2 days in advance of serving.)
To assemble the sundaes, add a scoop of your favourite ice cream to the bowl, top with a peach, some of the glorious pink syrup, and whatever other toppings take your fancy.
Banana cupcakes with Nutella and vanilla swirl buttercream.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!