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Double Raisin Oatmeal Cookies with Flax Seeds
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Description
Chewy and crunchy! Flax seeds and whole wheat flour make them good for you. Right? I made a batch of these and took them to work. They disappeared before noon.
Ingredients
- 1 cup All-purpose Flour
- ¼ cups Whole Wheat Flour
- ¼ teaspoons Baking Soda
- ½ teaspoons Baking Powder
- 2-½ cups Quick Cooking Oatmeal
- ½ cups Flax Seeds
- 1 teaspoon Salt
- 1 cup Butter Flavored Crisco Or Butter
- 1 cup Granulated Sugar
- 1 cup Light Brown Sugar
- 2 whole Eggs
- 2 teaspoons Vanilla Extract
- ½ cups Golden Raisins
- 1-½ cup Raisins
Preparation
Preheat oven to 350ºF.
Mix together flours, baking soda, baking powder, oatmeal, flax seeds and salt in a large bowl.
Cream together Crisco/butter and sugars on high speed till light and fluffy. Add eggs one at a time, mixing well after each egg. On low speed, add vanilla. Gradually stir in dry ingredients. With a wooden spoon, mix in raisins.
Lightly grease cookie sheets. Drop tablespoon-sized dough balls onto cookie sheets. I can fit twelve cookies onto a sheet. Bake in the preheated oven for 15 minutes till lightly browned. Let cool for a few minutes then carefully place on a cooling rack.
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