Double Peanut Butter Crunch Smores Bars

Preheat oven to 350 F.

For the crust:

In a medium sized bowl, melt the margarine and peanut butter in the microwave for a few seconds at a time. Once melted, mix in the Graham cracker crumbs and sugar and press the mixture into the bottom of a 9×13 pan. Sprinkle the marshmallows all over the crust and bake in a 350 F oven for about 8 minutes or so until the marshmallows just start to toast.

For the topping:

In a medium bowl, combine chocolate chips, corn syrup and butter and melt them in the microwave. Melt for 30 seconds at a time, stirring in between each additional increment, and stop once it’s melted or the chocolate will scorch. Stir in peanut butter and Rice Krispies cereal and spread it gently over the marshmallow layer. Refrigerate or freeze bars until firm.