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Classic, creamy, rich, cheesecake blasted with the chocolate crunch of the classic Oreo.
Preheat oven to 325 F.
In a food processor, process 1 package (30 cookies) of Oreos until it forms a fine crumb. Pour the melted butter over the crumbs until they’re moistened.
Line the bottom of a 9×13 glass baking dish with foil or parchment paper. Press the Oreo crumb/butter mixture into the lined baking dish evenly. Bake for 10-15 minutes then remove it from the oven and set aside.
Meanwhile in a large bowl, beat together the cream cheese and sugar until smooth. Then add in the eggs, vanilla, and salt and beat until combined.
In a food processor or large plastic bag with a mallet, crush the remaining 1/2 package of Oreos (about 15). Stir 3/4 of the Oreo pieces into the cheesecake batter.
Pour the cream cheese mixture over the crust and top with remaining Oreo pieces. Bake for 40-45 minutes until edges are lightly browned and set, while the middle still slightly wobbly. Remove it from the oven and let it cool for 5-10 minutes then transfer pan into the fridge for at least two hours. Keep refrigerated before serving. Cut and serve! Enjoy!
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!