Double Oreo Cheesecake Bars

Preheat oven to 325 F.

In a food processor, process 1 package (30 cookies) of Oreos until it forms a fine crumb. Pour the melted butter over the crumbs until they’re moistened.

Line the bottom of a 9×13 glass baking dish with foil or parchment paper. Press the Oreo crumb/butter mixture into the lined baking dish evenly. Bake for 10-15 minutes then remove it from the oven and set aside.

Meanwhile in a large bowl, beat together the cream cheese and sugar until smooth. Then add in the eggs, vanilla, and salt and beat until combined.

In a food processor or large plastic bag with a mallet, crush the remaining 1/2 package of Oreos (about 15). Stir 3/4 of the Oreo pieces into the cheesecake batter.

Pour the cream cheese mixture over the crust and top with remaining Oreo pieces. Bake for 40-45 minutes until edges are lightly browned and set, while the middle still slightly wobbly. Remove it from the oven and let it cool for 5-10 minutes then transfer pan into the fridge for at least two hours. Keep refrigerated before serving. Cut and serve! Enjoy!