Comments on:

By: loves 2 cook

loves 2 cook — Tue, 16 Aug 2011 17:06:14 +0000

Can’t wait to make this for my son

By: soonerone

soonerone — Mon, 13 Dec 2010 18:01:04 +0000

Pumpkin pie is always just so-so…take it or leave it, this actually looks really good! I’ll make it for Christmas and see how the family likes it. Thanks for the recipe.

By: pushieme

pushieme — Sat, 04 Dec 2010 16:05:46 +0000

Made this for Thanksgiving. My family and I loved it! Delicious, and creamy. The only thing I found though, was that the cream cheese/whipped topping mixture made a lot, and I only put about half in the bottom of the pie shell to leave room for the pumpkin mixture. I used the larger crust shell too. It all turned out okay though, because we used the extra whipped topping mixture on top! Great, easy recipe.

By: orcapod

orcapod — Fri, 26 Nov 2010 22:34:16 +0000

Just made this for thanksgiving, the first one without Grandma’s pumpkin pie. I didn’t expect this to even come close to the real thing… but let me tell you, this pie was a HUGE HIT! Forget that it only takes 15 minutes to make – it is SO delicious and addicting. The cream cheese/whipped layer goes so well with the classic flavors of pumpkin. This is definitely going to be a new annual tradition!

By: hollyglen

hollyglen — Thu, 25 Nov 2010 01:42:39 +0000

I just finished making this about 30 minutes ago. The first time I tried it was at my then-boyfriend (now-husband)’s mother’s house. I don’t really like pumpkin pie that much and I LOVED this. I make two pies every year for Thanksgiving – my son could eat a half pie all by himself. The only difference in my recipe is I use 4 oz of cream cheese instead of 8 oz and I use half and half instead of milk in the pumpkin part. I also use the larger sized graham cracker shell because there’s quite a bit of filling. Other than that, they’re identical. Can’t recommend this high enough – so easy and delicious! Happy Thanksgiving everyone.

By: collegefoodie

collegefoodie — Tue, 23 Nov 2010 14:56:17 +0000

ahh, this looks and sounds delicious. I’ll have to try it!