by claireg12
Delicious, cheesy and fresh melts for just 4 points for one!
by The Scrumptious Pumpkin
Thick, fluffy, cake-like coconut milk pancakes topped with sweet maple-glazed bananas. A decadent and healthy treat!
by GastronomeTart
Two of nature’s most beloved ingredients combine to make this delicious Strawberry Honey Jam.
by Megan Betz
This amazing sauce is simple to make, tastes absolutely amazing and just needs a little muscle to pull it together.
by Michelle {a recipe junkie}
Fresh grilled pears topped with drunk cookie crumble and a touch of honey. A quick and simple dessert.
by afarmgirlsdabbles
Mmm. This tastes much like a lightened up strawberry margarita, with the tartness of cranberry sweetened by fresh strawberries.
by Gina
Get the taste of Chinese takeout at home. Slow cooker chicken with a sweet honey garlic sauce.
by afarmgirlsdabbles
Sweet and full of zing, this fresh and easy ginger dressing promises to be your go-to salad topper of the summer!
by Jennifer | Mother Thyme
Creamy risotto bursting with fresh lemon juice and tossed with freshly steamed asparagus.
by Bev Weidner
I didn’t think risotto could ever be so wonderful.
5 Comments | Be the first to comment!
Comments
collegefoodie on 11.23.2010
ahh, this looks and sounds delicious. I’ll have to try it!
hollyglen on 11.24.2010
I just finished making this about 30 minutes ago. The first time I tried it was at my then-boyfriend (now-husband)’s mother’s house. I don’t really like pumpkin pie that much and I LOVED this. I make two pies every year for Thanksgiving – my son could eat a half pie all by himself. The only difference in my recipe is I use 4 oz of cream cheese instead of 8 oz and I use half and half instead of milk in the pumpkin part. I also use the larger sized graham cracker shell because there’s quite a bit of filling. Other than that, they’re identical. Can’t recommend this high enough – so easy and delicious! Happy Thanksgiving everyone.
orcapod on 11.26.2010
Just made this for thanksgiving, the first one without Grandma’s pumpkin pie. I didn’t expect this to even come close to the real thing… but let me tell you, this pie was a HUGE HIT! Forget that it only takes 15 minutes to make – it is SO delicious and addicting. The cream cheese/whipped layer goes so well with the classic flavors of pumpkin. This is definitely going to be a new annual tradition!
soonerone on 12.13.2010
Pumpkin pie is always just so-so…take it or leave it, this actually looks really good! I’ll make it for Christmas and see how the family likes it. Thanks for the recipe.
loves 2 cook on 8.16.2011
Can’t wait to make this for my son
You must be logged in to post a comment.