The Pioneer Woman Tasty Kitchen
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Double Fudge Irish Cream Cookies

4.90 Mitt(s) 10 Rating(s)10 votes, average: 4.90 out of 510 votes, average: 4.90 out of 510 votes, average: 4.90 out of 510 votes, average: 4.90 out of 510 votes, average: 4.90 out of 5

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Level: Easy

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Description

Soft, chocolate cookies made with Bailey’s Irish Cream.

Ingredients

  • 1 cup Butter, Softened
  • 1-½ cup Sugar
  • 2 whole Eggs
  • 1 teaspoon Vanilla Extract
  • 8 Tablespoons Bailey's Irish Cream Liqueur
  • 2-⅔ cups All-purpose Flour
  • ½ cups Cocoa Powder
  • 1 teaspoon Instant Coffee Powder
  • 1-¼ teaspoon Baking Soda
  • ¼ teaspoons Salt
  • 1 cup White Chocolate Chips
  • ½ cups Milk Chocolate Chips

Preparation

Cream butter, sugar, eggs and vanilla until fluffy. Add in Bailey’s one tablespoon at a time. Add flour, cocoa powder, instant coffee, baking soda and salt and mix until combined.

Fold in chocolate chips. Refrigerate dough for 4–6 hours.

Roll into balls and set on a baking sheet.

Bake at 350ºF for 8–10 minutes.

8 Comments

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Tom Sandford on 1.1.2013

this looks amazing! i love chocolate and baileys! can anyone please post me how many grams are in 1 cup because im from the U.K :D

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al24lola on 4.9.2011

8T = 1/2c

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admissionsactionhero on 3.23.2011

Holy Guacamole Batman, these are amazing! I had to force myself to put the dough in the fridge lest I eat it all and not get any of the delicious pillowy goodness that are these cookies.

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mcn89 on 3.22.2011

Absolutely love these! I just made a batch and they are delicious.

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HowSweetEats on 3.18.2011

Tinav – I honestly am not sure if it does or not! But you can still taste the flavor of the Bailey’s in the cookies.

10 Reviews

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Mary Morgan on 1.14.2013

I made these exactly as directed and they are delicious. Bailey’s in hot chocolate is my favorite treat and these cookies reminded me of that. I will definitely be making them again.

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mrsbusyb on 1.12.2013

These were really good! I had trouble waiting to make them. I kept eating the dough. Nom, Nom, Nom! Sent them to a party with my husband, they were a hit!

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omnomster on 12.30.2012

Excellent recipe! I didn’t chill the dough at all (too lazy and time constraint) and they came out very soft and fluffy. The coffee flavor was a little strong, but I used a Stabucks VIA blend that said it was strong on the box, so that’s probably my own fault. All in all a great cookie for a coffee lover.

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Christina Roth on 6.17.2012

Awesome cookies! I wanted to try something new & different than other double chocolate cookies, and this was it. I used semi-sweet chocolate chip instead of the milk ones since that was all I had on hand, but I think it was a good swap. Milk chocolate would have made these super sweet. Didn’t last long at all! I had none to take home!

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glitterpeaches on 12.21.2011

These cookies are flipping delicious!

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