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Give the gift of chocolate and love.
Preheat oven to 350 F. Spray a heart shaped muffin tin or an 8×8 pan with cooking oil spray.
In the bowl of a stand up mixer cream butter, yogurt, and sugars together. Add in eggs one at a time then blend in the vanilla. Beat until well mixed.
In another bowl combine dry ingredients (both flours, cocoa powder, baking powder, and salt). Pour dry mixture into wet mixture and mix until mostly combined. Gently fold in the 3/4 cup of chocolate chips (you’ll use the white ones later).
Spread batter into the prepared pan or dish. Bake about 15-20 minutes or until a toothpick inserted comes out almost clean. (Check at about 18 minutes.) You don’t want to over bake the brownies. Just makes sure sides are firm to the touch and middle is set. Remove brownies from oven and let cool 10 minutes.
Meanwhile, in a microwave safe bowl add white chocolate chips. Heat for 30 seconds, stir, and heat again for additional 30 second increments until chocolate is melted.
Remove brownies from the heart mold pan. If using an 8×8 don’t worry about removing from pan just yet. Top with the white chocolate drizzle (just drizzle it on with a fork or your preferred method). Let cool on a cooling rack at least 20 minutes.
Place prepared strawberries as the “hearts” on top of your brownies. (If you used an 8×8 cut into 8 or 10 squares, then top with berries.) Serve to the ones you love!
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!