The Pioneer Woman Tasty Kitchen
Profile Photo

Double Chocolate Skillet Cookie

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

8
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

A one-dish gooey, crispy, fudgy, chewy jumbo chocolate dessert.

Ingredients

  • ½ cups Butter
  • 1 cup Granulated Sugar
  • ⅓ cups Plus 1 Tablespoon Cocoa Powder
  • 1 Tablespoon Vanilla
  • ¼ teaspoons Salt
  • 1 whole Large Egg
  • 1 cup All-purpose Flour
  • ¼ teaspoons Baking Powder
  • 1 cup Chocolate Chips Or Chunks

Preparation

Preheat oven to 350 F.

In an oven-proof 8″ skillet, melt butter over medium-low heat. With a wooden spoon, stir in sugar and cocoa until dissolved.

Remove from heat and stir in vanilla and salt. Quickly stir in egg, then add flour and baking powder and stir until combined. Stir in chocolate chips.

Bake for 16-18 minutes, until edges are set and centre is just set. Remove from oven. Let it sit for 5 minutes before slicing or scooping to serve. Serve warm with ice cream.

Leftovers can be stored in an airtight container at room temperature for up to 5 days.

3 Comments

You must be logged in to post a comment.

Profile photo of Annette S.

Annette S. on 7.8.2014

This looks like a great chocolate fix!!! Thanks for sharing.

Profile photo of countrygirlcookin

countrygirlcookin on 7.8.2014

I’m sure you hear this all the time, but I think you might be the devil. Made in the pan!? The perfect crime leaves no evidence.

Profile photo of beverlyb

beverlyb on 7.5.2014

This sounds delicious and I have a couple other skillet recipes for cookie/cake. I made one that is chocolate chip cookies cake and we all loved it. This should be really good for the chocolate lovers.

No Reviews

You must be logged in to post a review.

Related Recipes

Thin Mints
Profile Photo by Hetal Vasavada in Desserts
Thin Mints made with leftover chocolate cake crumbs!
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 20 Level: Intermediate


Chewy Chocolate Chip Cookies
Profile Photo by samantha Kment in Desserts
Thin and chewy, with nutty brown butter undertones and loaded with...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 28 Level: Easy


Mint Chocolate Chip Cookies
Profile Photo by Leigh Suznovich of Jeanie and Lulu's Kitchen in Desserts
Chewy and decadent, with lots of chocolate and mint melded into...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 22 Level: Easy


Whole Grain Soft Oatmeal Raisin Cookies for Two
Profile Photo by Brie at Toaster Oven Love in Desserts
Chewy bakery-style Whole Grain Soft Oatmeal Raisin Cookies For Two. Egg-free,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Triple Chocolate Macadamia Nut Cookies
Profile Photo by Stacey @ Bake.Eat.Repeat. in Desserts
Soft, chewy, brownie-like chocolate cookies filled with dark chocolate chunks, white...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 30 Level: Easy