The Pioneer Woman Tasty Kitchen
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Double Chocolate Skillet Cookie

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Level: Easy

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Description

A one-dish gooey, crispy, fudgy, chewy jumbo chocolate dessert.

Ingredients

  • ½ cups Butter
  • 1 cup Granulated Sugar
  • ⅓ cups Plus 1 Tablespoon Cocoa Powder
  • 1 Tablespoon Vanilla
  • ¼ teaspoons Salt
  • 1 whole Large Egg
  • 1 cup All-purpose Flour
  • ¼ teaspoons Baking Powder
  • 1 cup Chocolate Chips Or Chunks

Preparation

Preheat oven to 350 F.

In an oven-proof 8″ skillet, melt butter over medium-low heat. With a wooden spoon, stir in sugar and cocoa until dissolved.

Remove from heat and stir in vanilla and salt. Quickly stir in egg, then add flour and baking powder and stir until combined. Stir in chocolate chips.

Bake for 16-18 minutes, until edges are set and centre is just set. Remove from oven. Let it sit for 5 minutes before slicing or scooping to serve. Serve warm with ice cream.

Leftovers can be stored in an airtight container at room temperature for up to 5 days.

3 Comments

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Annette S. on 7.8.2014

This looks like a great chocolate fix!!! Thanks for sharing.

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countrygirlcookin on 7.8.2014

I’m sure you hear this all the time, but I think you might be the devil. Made in the pan!? The perfect crime leaves no evidence.

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beverlyb on 7.5.2014

This sounds delicious and I have a couple other skillet recipes for cookie/cake. I made one that is chocolate chip cookies cake and we all loved it. This should be really good for the chocolate lovers.

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