Double Chocolate Homemade Brownies

• Preheat oven to 325F and grease/flour a 9×9 or 9×10 baking dish.

• Over medium heat in a small saucepan, combine the butter, sugar and water; bring just to a boil.

• Remove from the heat, and add half of the chocolate chips (1 C.); stir until melted into the butter/sugar mixture.

• Stir in the vanilla and the eggs one at a time until combined.

• Add flour, baking soda and salt; stir to combine.

• Last, add in the remaining chocolate chips.

• Once combined, pour into the baking dish and bake for approximately 35 minutes. The smaller the pan, the longer the bake time. Once a toothpick comes out clean, they are done.