Double Chocolate Hello Dolly Bars

1. Preheat the oven to 350 F. Either line the bottom of a 9×13 pan with parchment paper or generously grease the pan. These bars are sticky!

2. Place the graham cracker crumbs in a medium bowl, drizzle with the melted butter and mix until moistened. Gently pat the mixture into an even layer across the bottom of the pan. Don’t pack it too tightly, as the milk will need to seep down into this layer.

3. Add the chips in an even layer, then repeat with an even layer of the coconut, followed by the pecans.

4. Melt the unsweetened chocolate in a medium bowl by zapping it in the microwave for 30 second intervals, stirring after each cycle until melted and smooth. Then add the sweetened condensed milk into the melted chocolate and stir until combined.

5. Pour the sweetened condensed milk mixture evenly over the top of the layer bars. Bake at 350 F for 25 minutes or until bubbly around the edges.

6. Cool completely before cutting.