The Pioneer Woman Tasty Kitchen
Profile Photo

Double Chocolate Chip Cookies

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

36
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

These are moist, chewy and very chocolaty cookies. A chocoholic’s must have!

Ingredients

  • 1 cup Butter, Room Temperature
  • 2 Tablespoons Butter, Room Temperature
  • 1 cup White Sugar
  • 1 cup Light Brown Sugar, Packed
  • 2  Eggs
  • 2 teaspoons Vanilla Extract
  • 2-½ cups All-purpose Flour
  • ¾ cups Unsweetened Cocoa Powder
  • 1 teaspoon Baking Soda
  • ½ teaspoons Salt
  • 2-½ cups Milk Chocolate Chips

Preparation

1. Preheat oven to 350 F. Then, line two baking sheets with parchment paper.
2. Add butter and sugars into a large bowl, turn a hand mixer to medium speed and beat until creamy, light and fluffy.
3. Add one egg, then turn mixer to medium and beat until well incorporated. Add the second egg as well as the vanilla extract and beat until they are well incorporated.
4. In a separate bowl, combine the flour, cocoa powder, baking soda and the salt with a whisk. Whisk to combine.
5. With the hand mixer on low, slowly add the dry ingredients into the wet ingredients, scraping down the sides of the bowl as needed. The cookie batter will become very thick. You only need to mix until everything has combined.
6. Add the chocolate chips into the batter and stir to combine.
7. Drop cookie dough by rounded tablespoons full onto baking sheets, spacing them an inch or two apart. Bake 9 to 12 minutes or until the cookies have puffed a little and the tops are dry. Remove pans from the oven and set on a rack.
8. Cool cookies on baking sheets for 5 minutes then transfer to a cooling rack and cool completely.

One Comment

You must be logged in to post a comment.

Profile photo of Matea (FightForTheBite)

Matea (FightForTheBite) on 11.21.2013

Yum! They look delicious and sound easy to make!

No Reviews

You must be logged in to post a review.

Related Recipes

Lemon Almond Wedding Cookies
Profile Photo by PW Food & Friends in Desserts
Lemon Almond Wedding Cookies, a twist on the original. Prep time...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 36 Level: Easy


Simple 2-ingredient Chia Cookies
Profile Photo by Ellie in Desserts
Here's a delicious vegan cookie recipe. You don’t need any sweetener,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 5 Level: Easy


Pecan Shortbread Cookies
Profile Photo by Leigh Suznovich of Jeanie and Lulu's Kitchen in Desserts
These pecan shortbread cookies are so buttery with a great depth...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 20 Level: Easy


Easy Peasy Chocolate Sugar Cookies
Profile Photo by Easy Peasy Life Matters in Desserts
A soft and chewy cookie full of delicious chocolate flavor. From...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Secretly Healthy Low Carb Gingerbread Cookies
Profile Photo by Amy Braddock in Desserts
These ginger cookies are everything a cookie should be, crunchy round...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Intermediate