The Pioneer Woman Tasty Kitchen
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Double Chocolate Chip Cake with Salted Peanut Butter Glaze

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Prep:

Cook:

Level: Easy

System:

10

Description

An explosion of flavor in this rich chocolate cake, studded with chocolate and peanut butter chips and topped with the best salted peanut butter glaze ever!

Ingredients

  • FOR THE CAKE:
  • 1-½ cup Sugar
  • 2 whole Eggs
  • 1 stick Unsalted Butter, At Room Temperature
  • 1 teaspoon Vanilla
  • 1 cup Sour Cream
  • ¼ cups Water
  • 1-½ cup All-purpose Flour, Plus 1 Tablespoon
  • ½ cups Unsweetened Cocoa Powder
  • ½ teaspoons Salt
  • 1 teaspoon Baking Powder
  • ½ cups Peanut Butter Chips
  • 1 cup Chocolate Chips (Your Choice)
  • FOR THE GLAZE:
  • ¼ cups Peanut Butter
  • ½ cups Powdered Sugar
  • 2 Tablespoons Milk
  • 1 pinch Sea Salt

Preparation

Preheat the oven to 350 F and butter and flour a 9″ round spring-form pan. Set pan aside.

Add the sugar and eggs into a large bowl. Cream them together for a couple of minutes, with a hand mixer, until the eggs are a light golden color. Beat in the butter until smooth. Add the vanilla, sour cream and water and mix thoroughly.

In a separate bowl, sift together the 1 1/2 cups of flour, cocoa powder, salt and baking powder. Add the flour mixture into the egg batter and mix just until combined.

Add the chocolate and peanut butter chips to a small bowl, add the tablespoon of flour and mix together. This will help prevent the chips from sinking to the bottom of the cake while baking. Add the chip mixture into the batter and fold in with a large spoon just until incorporated.

Pour the batter into the prepared pan, smooth the top and bake for 50-60 minutes or until a cake tester inserted into the center of the cake comes out clean. Remove pan from oven and set on a rack. Allow cake to cool before removing from the pan.

Make the glaze by combining the peanut butter, powdered sugar and milk in a small bowl and whisking until completely smooth. Add a pinch of sea salt, taste and see if you’d like it saltier. If so add a dash more salt.

When the cake is out of the pan, pour the glaze over the top and decorate with a couple of tablespoons of additional chocolate and peanut butter chips, if desired.

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