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Nothing beats the decadence and gooeyness of a double chocolate chip brownie.
Preheat oven to 350 F.
In a small bowl, combine the flax seed together with 5 tablespoons of tap water. Set aside.
In a large glass work bowl, combine the instant espresso powder and boiling water and stir together until dissolved. Then add the chocolate chips and Earth Balance, and stir until melted. To fully melt all the chocolate chips, you may need to place the bowl in the microwave in 10 second intervals, stirring after each interval.
When the mixture has melted and cooled slightly, add in the canola oil, vanilla extract and ground flax mixture.
Add in the remaining ingredients and stir until just combined.
Pour mixture into a lightly greased 8 x 8 inch baking dish and bake for 12-15 minutes, being sure not to over-bake! The middle should still be slightly gooey.
Cool in the pan on a cooling rack for at least 30 minutes, then slice and eat!
Recipe adapted from Cooking Light 2008.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!