The Pioneer Woman Tasty Kitchen
Profile Photo

Double Chocolate Brownies

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep:

Cook:

Level: Easy

System:

6
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Rich gooey brownies that are just as easy to make as the kind from the box!

Ingredients

  • 1 cup Butter
  • ⅔ cups Dark Cocoa Powder
  • 2 cups Sugar
  • 1-½ teaspoon Vanilla
  • ½ teaspoons Salt
  • ½ teaspoons Baking Powder
  • 4 whole Large Eggs
  • 1 cup All-purpose Flour
  • ½ cups Chocolate Chips

Preparation

Preheat the oven to 350 F. Spray an 8×8 baking dish with non-stick spray and line the bottom and two sides with parchment paper, leaving some paper overhang. Spray the parchment with non-stick spray as well. Set aside.

In a medium saucepan melt the butter over medium low heat. Remove from heat and whisk in cocoa powder, sugar, vanilla, salt, and baking powder. Mixture will be grainy. Whisk in the eggs one at a time, working quickly so they don’t scramble. After all four eggs are added the mixture should be smooth.

Toss the chocolate chips and flour together in a small bowl. Add this to the chocolate mixture and mix just until combined. Some lumps and/or streaks of flour are OK. Do not overmix.

Pour brownie batter into the lined 8×8 baking dish and bake at 350 F for 45-50 minutes, or until a wooden skewer comes out with no raw batter. Do not over-bake. Let the brownies cool in the pan at least 15 minutes then use the parchment paper to lift them out of the pan. Slice into squares and serve.

Store any leftovers in an airtight container and eat within 2-3 days.

No Comments

You must be logged in to post a comment.

One Review

You must be logged in to post a review.

Profile photo of Sherri

Sherri on 3.5.2013

i made these this morning only with regular cocoa, I love dark chocolate so was bummed I didn’t have it. It didn’t matter THEY WERE AWESOME!:) very moist and chewy ….oh this is ruining my diet!

Related Recipes

Lemon Blueberry Cornmeal Shortcake
Profile Photo by Queen of My Kitchen in Desserts
Gluten-free, made with cornmeal, almond meal, avocado oil, coconut sugar, Greek...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 9 Level: Easy


Blueberry Paleo Cake with Raspberry Coconut Cream
Profile Photo by Taylor Kiser in Desserts
This light and fluffy paleo cake has fresh, juicy blueberries and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Nut-Free Paleo Carrot Cake
Profile Photo by elanaspantry in Desserts
Nut-Free Paleo Carrot Cake recipe made with coconut flour is gluten-free...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Bakewell Tart
Profile Photo by Marsha | Marsha's Baking Addiction in Desserts
A sweet shortcrust pastry filled with raspberry jam, almond flavoured sponge,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Black and White Cheesecake Bars
Profile Photo by PW Food & Friends in Desserts
Oreos in the crust. White chocolate in the filling. These Black...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 24 Level: Easy