The Pioneer Woman Tasty Kitchen
Avatar Image

Double Chocolate Brownies

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep:

Cook:

Level: Easy

System:

6
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Rich gooey brownies that are just as easy to make as the kind from the box!

Ingredients

  • 1 cup Butter
  • ⅔ cups Dark Cocoa Powder
  • 2 cups Sugar
  • 1-½ teaspoon Vanilla
  • ½ teaspoons Salt
  • ½ teaspoons Baking Powder
  • 4 whole Large Eggs
  • 1 cup All-purpose Flour
  • ½ cups Chocolate Chips

Preparation

Preheat the oven to 350 F. Spray an 8×8 baking dish with non-stick spray and line the bottom and two sides with parchment paper, leaving some paper overhang. Spray the parchment with non-stick spray as well. Set aside.

In a medium saucepan melt the butter over medium low heat. Remove from heat and whisk in cocoa powder, sugar, vanilla, salt, and baking powder. Mixture will be grainy. Whisk in the eggs one at a time, working quickly so they don’t scramble. After all four eggs are added the mixture should be smooth.

Toss the chocolate chips and flour together in a small bowl. Add this to the chocolate mixture and mix just until combined. Some lumps and/or streaks of flour are OK. Do not overmix.

Pour brownie batter into the lined 8×8 baking dish and bake at 350 F for 45-50 minutes, or until a wooden skewer comes out with no raw batter. Do not over-bake. Let the brownies cool in the pan at least 15 minutes then use the parchment paper to lift them out of the pan. Slice into squares and serve.

Store any leftovers in an airtight container and eat within 2-3 days.

No Comments

You must be logged in to post a comment.

One Review

You must be logged in to post a review.

Avatar of Sherri

Sherri on 3.5.2013

i made these this morning only with regular cocoa, I love dark chocolate so was bummed I didn’t have it. It didn’t matter THEY WERE AWESOME!:) very moist and chewy ….oh this is ruining my diet!

Related Recipes

Oatmeal Raisin Cookies
Avatar Image by Annie in Desserts
Soft and chewy and packed with oats, juicy raisins and three...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 24 Level: Easy


Chocolate Butterscotch Caramel Bars
Avatar Image by Ree | The Pioneer Woman in Desserts
Incredibly rich and tasty treats! Add other kinds of nuts, M&M's,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Halloween Monster Cake Pops
Avatar Image by Fanny | Oh Sweet Day! in Desserts
Halloween monster cake pops. Boo!
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 36 Level: Easy


0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 24 Level: Easy


Pumpkin Spice Thumbprints
Avatar Image by Kim in Desserts
Chewy gingersnaps with a sweet candy topping. The perfect fall cookie.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 24 Level: Easy