The Pioneer Woman Tasty Kitchen
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Dorthy Drummond’s Lemon Sherbert

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

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Level: Easy

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Description

A refreshing combo of buttermilk and fresh lemons!

Ingredients

  • 3-½ cups Sugar
  • 1 cup Fresh Lemon Juice
  • 2 Tablespoons Lemon Zest (or, Zest One Whole Lemon)
  • 1 dash Salt
  • 2 quarts Buttermilk

Preparation

Mix Sugar, Lemon Juice, Zest, and Salt. Let sit for 20 Minutes.

Mix in Buttermilk (it will be lumpy!). Whisk until mixture is smooth.

Pour into Ice Cream Freezer and freeze according to directions. (Use 8 cups ice to 1 cup of rock salt) Should take about 45 minutes to freeze.

Let ‘ripen’ in freezer for 2 to 3 hours before serving.

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One Review

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Profile photo of jenkey

jenkey on 5.21.2014

This was really refreshing and wonderful. I’ll be making it again and again.

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