The Pioneer Woman Tasty Kitchen
Avatar Image

Donut Butter

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

20
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Inspired by Speculoos Cookie Butter, this Donut Butter is delicious! Use it as a spread for crackers or dry cookies, a filling for cookies or cakes, in sandwiches with fruit or jam, heated up as a topping for pancakes, waffles, or crepes.

Ingredients

  • ½ cups Blanched Almonds
  • 1-½ whole Glazed Sour Cream Donuts, Chopped
  • ¼ cups Coconut Oil
  • 2 Tablespoons Brown Sugar
  • 1-½ teaspoon Vanilla Bean Paste
  • ¾ teaspoons Pure Almond Extract
  • ⅛ teaspoons Sea Salt
  • ⅛ teaspoons Cinnamon
  • 1 pinch Nutmeg

Preparation

Preheat oven to 350 F. Spread the almonds on a small baking pan and spread the chopped donuts on another. Bake the almonds until golden (about 10 to 15 minutes), and bake the donuts until dry and golden (about 20 to 30 minutes). Make sure to shake the pans a couple of times while cooking. After I turned the oven off, I left the donut in there to finish drying out as the oven cooled. If you do this, be sure to keep a close eye on it so it doesn’t get too dark. Let the almonds and donuts cool.

Transfer the toasted donuts to the bowl of a food processor and process until it looks like graham cracker crumbs. Then transfer the crumbs to a separate bowl and set aside (you should have about 1 scant cup of donut crumbs). Into the bowl of the food processor, add the almonds and process a couple minutes until it forms almond butter. Add the coconut oil, brown sugar, vanilla bean paste, almond extract, sea salt, cinnamon and nutmeg and process until smooth and creamy, scraping down the sides of the bowl as necessary. Then pulse in the donut crumbs a couple times until combined.

Store the Donut Butter refrigerated for up to a couple weeks. (The butter will be stiff in the fridge, starts to soften at warm room temperature, and is liquidy when warm.)

Yields about 1 1/3 cups.

2 Comments

You must be logged in to post a comment.

Avatar of Lucky Kate

Lucky Kate on 6.7.2012

My 2 favorite foods: donuts and peanut butter. You must be able to read my mind…

Avatar of The Sweet Chick

The Sweet Chick on 3.28.2012

Wow! Now that looks good. I will have to try.

No Reviews

You must be logged in to post a review.

Related Recipes

Sweet Potato Caramel Meringue Pie
Avatar Image by Jen | Baked by an Introvert in Desserts
Sweet potato pie on a ginger snap crust, smothered in caramel...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Intermediate


Deconstructed Apple Pie
Avatar Image by Anita at Hungry Couple in Desserts
An easy recipe to use up all those autumn apples. All...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Sea Salt, Lavender, and White Chocolate Chip Cookies
Avatar Image by Annie Tucker in Desserts
"The best cookies you've ever made!" - My dad.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 24 Level: Easy


Double Chocolate and Coconut Cookies
Avatar Image by Annie Tucker in Desserts
Twice the chocolate and a touch of coconut! These cookies taste...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 36 Level: Easy


The Best Cobbler
Avatar Image by Annie Tucker in Desserts
Use your favorite fruit to make our family's favorite cobbler!
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 9 Level: Easy