The Pioneer Woman Tasty Kitchen
Profile Photo

Donut Butter

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

20
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Inspired by Speculoos Cookie Butter, this Donut Butter is delicious! Use it as a spread for crackers or dry cookies, a filling for cookies or cakes, in sandwiches with fruit or jam, heated up as a topping for pancakes, waffles, or crepes.

Ingredients

  • ½ cups Blanched Almonds
  • 1-½ whole Glazed Sour Cream Donuts, Chopped
  • ¼ cups Coconut Oil
  • 2 Tablespoons Brown Sugar
  • 1-½ teaspoon Vanilla Bean Paste
  • ¾ teaspoons Pure Almond Extract
  • ⅛ teaspoons Sea Salt
  • ⅛ teaspoons Cinnamon
  • 1 pinch Nutmeg

Preparation

Preheat oven to 350 F. Spread the almonds on a small baking pan and spread the chopped donuts on another. Bake the almonds until golden (about 10 to 15 minutes), and bake the donuts until dry and golden (about 20 to 30 minutes). Make sure to shake the pans a couple of times while cooking. After I turned the oven off, I left the donut in there to finish drying out as the oven cooled. If you do this, be sure to keep a close eye on it so it doesn’t get too dark. Let the almonds and donuts cool.

Transfer the toasted donuts to the bowl of a food processor and process until it looks like graham cracker crumbs. Then transfer the crumbs to a separate bowl and set aside (you should have about 1 scant cup of donut crumbs). Into the bowl of the food processor, add the almonds and process a couple minutes until it forms almond butter. Add the coconut oil, brown sugar, vanilla bean paste, almond extract, sea salt, cinnamon and nutmeg and process until smooth and creamy, scraping down the sides of the bowl as necessary. Then pulse in the donut crumbs a couple times until combined.

Store the Donut Butter refrigerated for up to a couple weeks. (The butter will be stiff in the fridge, starts to soften at warm room temperature, and is liquidy when warm.)

Yields about 1 1/3 cups.

2 Comments

You must be logged in to post a comment.

Profile photo of Lucky Kate

Lucky Kate on 6.7.2012

My 2 favorite foods: donuts and peanut butter. You must be able to read my mind…

Profile photo of The Sweet Chick

The Sweet Chick on 3.28.2012

Wow! Now that looks good. I will have to try.

No Reviews

You must be logged in to post a review.

Related Recipes

Chocolate Bourbon Caramel Cups with Salted Pistachios
Profile Photo by PW Food & Friends in Desserts
Decadent and silky coconut caramel practically pours out of these rich,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 24 Level: Intermediate


Red Wine and Cocoa Frozen Yogurt
Profile Photo by Killing Thyme in Desserts
Got 25 minutes? With only 4 ingredients you, too, can spoil...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Greek Yogurt with Red Wine-Infused Dates, Toasted Walnuts & Honey
Profile Photo by Elena Lathrop in Desserts
A simple and exotic dessert, breakfast, or snack for one.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 1 Level: Easy


Dark Chocolate Vegan Truffles with Matcha Green Tea
Profile Photo by Phoebe Lapine in Desserts
Dark Chocolate Vegan Truffles with Matcha Green Tea.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 24 Level: Easy


Healthy Chocolate Chip Almond Coconut Bars
Profile Photo by Jenna | just j.faye in Desserts
These healthy chocolate chip almond coconut bars are made with a...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 16 Level: Easy