The Pioneer Woman Tasty Kitchen
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Disappearing Pumpkin Cookie Chews

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

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Level: Easy

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Description

A yummy, chewy, pumpkiny cookie with white chocolate chips and lots of other goodies.

Ingredients

  • 1 cup Canned Pumpkin
  • ½ cups White Sugar
  • 1 cup Brown Sugar
  • ½ cups Butter, Softened
  • 1 whole Egg
  • 1-⅔ cup Flour
  • 3 teaspoons Pumpkin Pie Spice
  • ½ teaspoons Baking Powder
  • ½ teaspoons Baking Soda
  • ½ teaspoons Cinnamon
  • 1 pinch Salt
  • ⅓ cups Chopped Golden Raisins
  • ⅓ cups Whole Golden Raisins (or Craisins)
  • ⅔ cups Raw Sliced Almonds (unsalted)
  • ½ cups Flake Coconut
  • 6 ounces, weight White Chocolate Chips

Preparation

Put the pumpkin, sugars and butter in your mixer and mix until blended. Add the egg and mix until blended.

In a separate bowl, mix all of the remaining dry ingredients (flour, pumpkin spice, baking powder, baking soda, cinnamon, salt), and then add in parts to the pumpkin/sugar/egg mixture. Mix until blended.

Add raisins/craisins, almonds and coconut and mix until blended. Add white chocolate chips last and mix in your mixer or stir in with a wooden spoon.

I let my dough sit in the fridge overnight, then baked all the cookies the following day.

Bake at 350ºF for 10-12 minutes.

One Comment

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The Cyclist's Wife on 3.14.2012

Thanks for the review! I’m glad you enjoyed the cookies.

One Review

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mommykit on 3.4.2012

These were tender and yummy. I decreased the sugar by a half cup and only used 4 oz of white choc chips and still thought they were pretty sweet! This recipe is easily adaptable and does well with altering it to your own personal taste! So yummy!I will be adding htis to my permanat cook book to make over and over!

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