The Pioneer Woman Tasty Kitchen
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Ding Dong Cake

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Level: Easy

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Description

Take that, Hostess! This homemade version of the Ding Dong (or King Don if you’re Canadian) tastes better than the original. Plus, you don’t have to fiddle with a cellophane wrapper.

Ingredients

  • 1 box Devil's Food Cake Mix (WITHOUT Pudding In The Mix), Baked According To Package Directions.
  • ½ cups Sugar
  • 5 ounces, fluid Evaporated Milk
  • 2 teaspoons Vanilla
  • 1 stick Softened Butter
  • 1 pinch Salt
  • ¾ cups Crisco
  • 1 container Chocolate Frosting

Preparation

Prepare batter of one box of Devil’s Food Cake Mix according to package directions. Spread into a jelly roll pan. Bake at 350 for approximately 20 minutes. Cool completely.

Combine: sugar, evaporated milk, vanilla, butter, pinch salt and Crisco and beat with a mixer for 10-15 minutes or until fluffy. Spread in an even layer on your cooled cake.

Soften 1-2 containers of chocolate frosting in the microwave (just until it becomes slightly pourable – you don’t want it to get too hot). Spread frosting over cake.

Refrigerate until set. Serve with apologies.

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Profile photo of lckneggs

lckneggs on 12.2.2009

I have made this cake before!!!! everyone loves it!

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