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Ding Dong Cake
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Description
Take that, Hostess! This homemade version of the Ding Dong (or King Don if you’re Canadian) tastes better than the original. Plus, you don’t have to fiddle with a cellophane wrapper.
Ingredients
- 1 box Devil's Food Cake Mix (WITHOUT Pudding In The Mix), Baked According To Package Directions.
- ½ cups Sugar
- 5 ounces, fluid Evaporated Milk
- 2 teaspoons Vanilla
- 1 stick Softened Butter
- 1 pinch Salt
- ¾ cups Crisco
- 1 container Chocolate Frosting
Preparation
Prepare batter of one box of Devil’s Food Cake Mix according to package directions. Spread into a jelly roll pan. Bake at 350 for approximately 20 minutes. Cool completely.
Combine: sugar, evaporated milk, vanilla, butter, pinch salt and Crisco and beat with a mixer for 10-15 minutes or until fluffy. Spread in an even layer on your cooled cake.
Soften 1-2 containers of chocolate frosting in the microwave (just until it becomes slightly pourable – you don’t want it to get too hot). Spread frosting over cake.
Refrigerate until set. Serve with apologies.
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lckneggs on 12.2.2009
I have made this cake before!!!! everyone loves it!