The Pioneer Woman Tasty Kitchen
Profile Photo

Ding Dong Cake

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

20
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Take that, Hostess! This homemade version of the Ding Dong (or King Don if you’re Canadian) tastes better than the original. Plus, you don’t have to fiddle with a cellophane wrapper.

Ingredients

  • 1 box Devil's Food Cake Mix (WITHOUT Pudding In The Mix), Baked According To Package Directions.
  • ½ cups Sugar
  • 5 ounces, fluid Evaporated Milk
  • 2 teaspoons Vanilla
  • 1 stick Softened Butter
  • 1 pinch Salt
  • ¾ cups Crisco
  • 1 container Chocolate Frosting

Preparation

Prepare batter of one box of Devil’s Food Cake Mix according to package directions. Spread into a jelly roll pan. Bake at 350 for approximately 20 minutes. Cool completely.

Combine: sugar, evaporated milk, vanilla, butter, pinch salt and Crisco and beat with a mixer for 10-15 minutes or until fluffy. Spread in an even layer on your cooled cake.

Soften 1-2 containers of chocolate frosting in the microwave (just until it becomes slightly pourable – you don’t want it to get too hot). Spread frosting over cake.

Refrigerate until set. Serve with apologies.

One Comment

You must be logged in to post a comment.

Profile photo of lckneggs

lckneggs on 12.2.2009

I have made this cake before!!!! everyone loves it!

No Reviews

You must be logged in to post a review.

Related Recipes

Meyer Lemon, Ginger, and Turmeric Cake
Profile Photo by PW Food & Friends in Desserts
Made without any food coloring, this bright and zingy cake is...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Chocolate Lava Cake for Your Valentine
Profile Photo by Nicolas in Desserts
Treat your Valentine with this gooey, super delicious molten chocolate lava...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Blueberry Crumb Coffee Cake
Profile Photo by Rebecca Blackwell in Desserts
Blueberry sauce is swirled into tender butter cake and topped with...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Gluten-Free Carrot Cake (Sugar-Free, Low Carb)
Profile Photo by Edi Baker | SunCakeMom in Desserts
A healthy, low carb recipe you can enjoy having without the...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Intermediate


Blood Orange Caramel Cake
Profile Photo by Sweet Saura in Desserts
Easy to make and easier to eat. Try this Blood Orange...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Intermediate