Diner Style Strawberry Pie

Place a large deep skillet over medium low heat. Put the frozen berries into the pan and stir them until they start to release a little juice. Turn the heat up to medium high and cook for about 20 minutes, stiring constantly, until the mixture is thick and jam-like. It should measure 2 cups.

Mix the lemon juice and water and add the gelatin and stir. Let it stand for a few minutes until the liquid is absorbed. Add the gelatin mixture, sugar, and a pinch of salt to the pan with the cooked strawberries; bring to a bubble and simmer for five minutes.

Transfer the mixture to a glass bowl and leave to cool for 30 minutes or until it reaches room temperature. Fold in the fresh berries, pour into the prepared pie shell and chill in the refrigerator for four hours. Top with a dollop of whipped cream.