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Diet 7-Up Lemon Blueberry Cake

by on August 26, 2010 in Cakes, Desserts August 26, 2010 CakesDesserts
See post on plainchicken’s site!
5.00 Mitt(s) 2 Rating(s)2 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 5

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Level: Easy

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Description

A light and moist cake with no egg yolks or oil. No one will ever know.

Ingredients

  • 1 box (18 1/4 Oz. Size) Lemon Cake Mix
  • 2 whole Egg Whites
  • 10 ounces, fluid Diet 7 Up
  • 1 cup Blueberries
  • Cool Whip, To Serve

Preparation

Preheat oven to 350ºF.

Whisk cake mix, egg whites and diet 7-up. Fold in blueberries. Pour cake into a greased 9×13 pan and bake for 30 minutes.

Serve topped with Cool Whip.

One Comment

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kathyingreendale on 8.28.2010

Hmm…interesting, and worth a try!

2 Reviews

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yarbs on 1.11.2014

Simple and delicious! I made it for supper it but it would also be perfect at brunch. I am going to try it with other kinds of berries as well. Definitely a keeper! Thanks :0)

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nursesarah on 1.20.2011

Made this for work last night. Everyone LOVED it! So moist and delicious. I used a sugar-free yellow cake mix and the zest and juice of one lemon instead of the lemon cake mix. And I didn’t have any Cool Whip so I sprinkled some Turbinado sugar on the top once it came out of the oven. So good! My co-workers have already asked me when will I bring it again!

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