The Pioneer Woman Tasty Kitchen
Profile Photo

Dessert Taco

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

This is a fun twist on a traditional sundae. It would work great for a build-your-own dessert night, too.

Ingredients

  • 4 whole Tortillas
  • 4 Tablespoons Cinnamon Sugar Mixture
  • 1 pint Ice Cream, Your Favorite Flavor
  • 2 cups Fresh Or Frozen (thawed) Berries

Preparation

The above ingredient list is really just a guide. This is as easy to make for one person as it is for a crowd. Simply follow the directions for making the taco shell, then fill and top your dessert tacos any way you like.

Preheat oven to 350 degrees. Tear a thick strip of foil for each taco you plan to make. Crumple it, then bend it into a “C” shape. Set aside.

Spray both sides of each tortilla with butter-flavored cooking spray and sprinkle generously with cinnamon sugar. Lay the tortilla on a baking sheet and fold over into a taco shell shape, with the foil “C” in the middle to help it keep its shape. Repeat for as many dessert tacos as you’re making.

Bake for 7-9 minutes, or until golden; then turn tacos over and bake for another 7-9 minutes, or until golden.

Cool completely. Build dessert tacos by filling bottoms of the shells with ice cream. Top with fruit and other toppings of your choice.

Additional topping suggestions: shredded coconut, mini m&ms or chocolate chips, melted chocolate, chopped nuts.

One Comment

You must be logged in to post a comment.

Profile photo of funtracy

funtracy on 5.23.2010

These were so delicious! I made them for a small party and it was fun to let everyone fill their own. Thanks for the idea!

One Review

You must be logged in to post a review.

Profile photo of funtracy

funtracy on 5.23.2010

Very easy to make and fun for everyone to stuff their own. Like a nice twist on an ice cream sundae!

Related Recipes

Summer Peach Crumble with Ginger
Profile Photo by Emily Nader in Desserts
This peach crumble is easy to make and full of flavor....
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Lemon Cream Tarts
Profile Photo by simmering essence in Desserts
These are one of my very favorite desserts. The lemon cream...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Intermediate


Brown Butter Blondies
Profile Photo by Lindsay @ My Therapist Cooks in Desserts
Super yummy and easy blondies made in one bowl with no...
4.00 Mitt(s) 1 Rating(s)1 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 5

Prep: Cook:

Serves: 16 Level: Easy


Cannoli Cupcakes
Profile Photo by Krystle in Desserts
Rich vanilla cupcakes topped with cannoli cream and chocolate coffee frosting....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 24 Level: Intermediate


Pumpkin Cupcakes
Profile Photo by Beth Pierce in Desserts
These scrumptious and adorable moist cinnamon pumpkin cupcakes are topped with...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy