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Dessert Cream Cheese Ball

by on February 11, 2011 in Desserts February 11, 2011 Desserts
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Level: Easy

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Description

Yummy, cheesy, chocolaty goodness!

Ingredients

  • 8 ounces, weight Cream Cheese
  • ½ cups Butter
  • ¾ cups Confectioners Sugar
  • 2 Tablespoons Brown Sugar
  • ¼ teaspoons Vanilla Extract
  • ¾ cups Mini Chocolate Chips
  • 1 cup Toffee Pieces Or Chopped Pecans

Preparation

In a medium bowl, beat together cream cheese and butter until smooth.

Mix in confectioners’ sugar, brown sugar and vanilla. Stir in chocolate chips. Cover, and chill in the refrigerator for 2 hours (the mixture is about the consistency of cake batter at this point).

Shape chilled cream cheese mixture into a ball. Wrap with plastic, and chill in the refrigerator for at least 1-2 hours. (I usually freeze it)

Sprinkle toffee pieces or pecans on top before serving. Serve with Teddy Grahams or other sweet crackers!

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