The Pioneer Woman Tasty Kitchen
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Delicious Rocky Road

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Level: Easy

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Description

This tasty holiday treat is SO simple to make and it never fails to make people swoon!

Ingredients

  • 12 ounces, weight Milk Chocolate Chips
  • 12 ounces, weight Butterscotch Chips
  • ¾ cups Peanut Butter
  • 2-½ cups Mini Marshmallows
  • 1 cup Salted Peanuts

Preparation

Melt the milk chocolate chips, butterscotch chips, and peanut butter together in a large microwavable bowl, for 3 – 4 minutes in the microwave.

Stir together with a wooden spoon or spatula.

Note: chips will not LOOK melted, but once you start stirring them together, they will melt into each other. Be careful not to overcook!

Add mini marshmallows and salted peanuts.

Pour into a 9 x 13″ pan, lined with foil or waxed paper. Refrigerate until set. Turn out onto a cutting board, remove foil or waxed paper. Cut into approximately 1-inch squares. Enjoy!

One Comment

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luvmygldn on 12.26.2009

I didn’t have milk chocolate chips, so I used my semi-sweet and added about a tablespoon of butter (not sure why…I just did). I also only had about a half cup of peanut butter. Absolutely fabulous recipe! The butterscotch chips give it that “what is that flavor” twist. Love, love, love these.

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