The Pioneer Woman Tasty Kitchen
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Delicious Chocolate Pie

5.00 Mitt(s) 6 Rating(s)6 votes, average: 5.00 out of 56 votes, average: 5.00 out of 56 votes, average: 5.00 out of 56 votes, average: 5.00 out of 56 votes, average: 5.00 out of 5

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Level: Easy

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Description

Baby, let me tell you. This is one chocolate experience you’re not likely to forget.

Ingredients

  • 4 ounces, weight Unsweetened Baking Chocolate
  • 1 cup Salted Butter, Softened
  • 1-½ cup Sugar
  • 1 teaspoon Vanilla Extract
  • 4 whole Eggs
  • 1 package Baked Pie Shell

Preparation

In small microwave safe bowl melt 4 ounces of unsweetened baking chocolate until stirrable (about 45 seconds on high). Set aside to cool.

In a large bowl with an electric mixer beat 1 cup (2 sticks) of regular (salted) butter and 1 ½ cups of white sugar until fluffy (about 1 to 2 minutes). When melted chocolate is cooled, drizzle it over the butter/sugar mixture. Add 1 teaspoon of vanilla extract. Beat the mixture thoroughly until combined (on a Kitchen Aid mixer, you will be using the whisk attachment).

Turn your mixer to a medium speed and over a period of 15 to 20 minutes add in the four eggs, one at a time, leaving about 5 minutes between each egg addition. Once the pie filling is well mixed, pour it into the baked pie shell, scraping every last speck of it out of the bowl. Smooth out the pie filling and place pie in the refrigerator to chill for at least two hours (preferably longer).

Plop a heap of whipped cream and garnish with a few chocolate curls if you’re feeling sassy.

6 Comments

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'Chelle on 3.26.2018

The pie isn’t baked after the addition of the eggs? Is this safe? What about salmonella from raw eggs?

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mnmamajen on 3.10.2011

My daughter wanted chocolate pie for her 17th birthday and this is the one we tried. Oh MY! We all thought this was fantastic and even better the second day.

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Tiffany on 4.28.2010

This pie was easy to make and delicious. It was gone within minutes. Thanks Ree.

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Karenpie on 1.24.2010

I’ve made this pie twice in the last week! I put my own twist on it and added slightly less than a shot of espresso to the mixture. It’s a very rich pie – cut small pieces and use lots of whipped cream.

The second time I made it I nixed the pie crust, divided the mixture between 6 martini glasses, garnished it with a strawberry and whipped cream and called it “mocha mousse”. My girlfriends loved it and I am a hero! Heroine? Really popular with my friends now?

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hansongirl2 on 12.18.2009

Chocolate pie worth every bit of extra effort and time it takes to make. I made this for a United Way fundraiser and it was gone in seconds, and everyone wanted the recipe. Thanks, Ree!

6 Reviews

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Cathy Bray on 4.22.2015

Nommy Nommy NOM!

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cooperb3 on 11.1.2012

DELICIOUS. Definitely one of those desserts that is dangerous for me to have in my fridge. I usually have a little extra that won’t fit in my pie crust. I may or may not be guilty of eating it straight out of the tupperware with a spoon. Just sayin’.

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terrilw on 6.5.2012

My favorite chocolate pie ever!! I’ve made this since I was a young teenager.

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klorsch on 12.18.2010

I made this for Thanksgiving. Everyone told me it was the best chocolate pie they have ever had. It is very rich – perfect in small bites.

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Liliputtin on 8.29.2010

Very rich, very delicious. This is the pie to make if you need to win over an enemy or get a man to profess his love for you. An absolute favorite!!

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