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One of the nicest brownies I have had the pleasure of tasting.
1. Preheat oven to 200ºC (390ºF).
2. Brush a 9-inch square baking pan with butter. Line the tin with baking paper, leaving a 2-inch overhang on the two sides (you’ll use these as a handle to remove the brownies from the pan later). Butter the paper, and set pan aside.
3. In a small bowl, whisk flour, cocoa, baking powder, and salt; set aside.
4. Place butter and chocolate in a saucepan over low heat, stirring occasionally, until smooth. Remove from heat and put the butter into a large bowl.
5. Into the bowl with the melted chocolate mixture, add sugar and mix to combine. Add eggs, and mix to combine. Add vanilla essence and flour mixture and mix just until moistened.
6. Transfer mixture into the prepared pan, smooth top.
3. Bake until a toothpick inserted in center comes out with a few moist crumbs attached, about 30-35 minutes. (Keep an eye on them as you don’t want to overcook). Cool in pan for 30 minutes. Using the paper overhang, lift brownies out of pan, transfer to a rack to cool completely. Cut into squares.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!