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A rich chocolate deep-dish cookie with chopped caramel candies and a caramel whipped topping.
For the cookies, heat oven to 350ºF. Spay 2 deep dish whoopie pie pans and set aside.
In a microwave safe bowl, heat chopped chocolate in 45-second intervals until completed melted and smooth. Stir in sugar and butter until blended. Add eggs and vanilla. Stir in flour and baking powder, mixing until incorporated. Stir in chopped Milky Way candies.
Using a large tablespoon or a cookie scoop, drop about ¼ cup of dough into each deep dish cavity. Bake for 12-14 minutes. Let cookies cool in pans for about 1-2 minutes before removing to a cooling rack.
To prepare the whipped cream, in a medium bowl, beat whipping cream and salt with an electric mixer on high until stiff peaks begin to form. Slowly beat in caramel topping (adding more if you find there isn’t enough caramel flavor for your taste).
When cookies have cooled completely, top with a generous dollop of whipped cream and place one Milky Way bite on each cookie.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!