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Deep Dish Chocolate Chip Oatmeal Cookies

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Level: Easy

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Description

Chocolate chip oatmeal cookies baked in a muffin top pan and drizzled with a rich chocolate ganache!

Ingredients

  • ¾ cups Butter, Melted And Cooled
  • 1 cup Brown Sugar
  • ½ cups Granulated Sugar
  • 1  Egg
  • 1  Egg Yolk
  • 2 teaspoons Vanilla Extract
  • 2-¼ cups All-purpose Flour
  • ½ teaspoons Baking Soda
  • ½ teaspoons Salt
  • 1 cup Quick Cooking Oats
  • 2 cups Chocolate Chips, Divided

Preparation

Preheat oven to 350 F. Lightly grease a muffin top pan.

In a large mixing bowl, cream butter and sugars. Add egg, yolk and vanilla and mix to combine. Slowly add flour, baking soda, salt and oats; beat just until incorporated. Mix in 1-1/2 cups of the chocolate chips by hand.

Press heaping tablespoonfuls of dough into the muffin top pan. Bake for 8-10 minutes or until set. Remove pan from oven and set it on a rack. Cool slightly in pan before removing them to a cooling rack.

Melt the remaining 1/2 cup of chocolate chips in a microwave or in the top of a double boiler. If you melt them in the microwave, make sure to only heat for 30 seconds at a time and stir between heatings.

Drizzle melted chocolate over warm cookies. Let cookies cool completely. Store in an airtight container.

Note: If you don’t have a muffin top pan, you can use a regular cookie sheet that you’ve lined with parchment paper or lightly greased. Drop by tablespoonful onto the prepared pan and bake for 7-9 minutes or until just set.

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