The Pioneer Woman Tasty Kitchen
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Deep Dark Chocolate Cake with Chocolate Mousse Filling and Chocolate Sour Cream Frosting

1.00 Mitt(s) 1 Rating(s)1 vote, average: 1.00 out of 51 vote, average: 1.00 out of 51 vote, average: 1.00 out of 51 vote, average: 1.00 out of 51 vote, average: 1.00 out of 5

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Level: Intermediate

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Description

This cake is wonderfully rich and dark and moist. The mousse gives it a nice creamy contrast without being too sweet, and the frosting has this great zing from the sour cream.

Ingredients

  • FOR THE CAKE:
  • 1-¾ cup Flour
  • 2 cups Sugar
  • ¾ cups Cocoa
  • 1-½ teaspoon Baking Soda
  • ½ teaspoons Baking Powder
  • 1 teaspoon Salt
  • 2 whole Eggs
  • 1 cup Milk
  • ½ cups Oil
  • 2 teaspoons Vanilla
  • 1 cup Boiling Water
  • FOR THE MOUSSE FILLING:
  • 1 cup Cold Whipping Cream (equivalent To 1 Pint)
  • 1 Tablespoon Cocoa
  • 1 package Chocolate Pudding Mix
  • FOR SOUR CREAM FROSTING:
  • 2 ounces, weight Semi-sweet Chocolate Chips, Melted
  • ½ cups Sour Cream
  • 3 cups Powdered Sugar
  • 1 teaspoon Vanilla

Preparation

For the deep dark chocolate cake:

Combine dry ingredients. Add remaining ingredients except boiling water; beat on medium speed for two minutes. Stir in boiling water (batter will be thin). Pour into two greased and floured 9″ pans. Bake at 350F for 30-35 minutes.

For the chocolate mousse filling:

In small bowl, beat cold whipping cream and cocoa until creamy. Slowly whisk in the package of chocolate pudding mix.

Cover; refrigerate. This makes about 2 cups. When cakes are cool, spread evenly between layers.

For the sour cream frosting:

Beat sour cream with sugar and vanilla until smooth. Mix in melted chocolate. Spread over cake. Store in refrigerator.

5 Comments

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tasteoftome on 9.17.2010

Made just the cake layers to try with a chocolate fudge frosting…it got some serious attention when it was being divvied up in the dorm kitchen. Very tasty-very moist. Took much longer than 45 minutes, albeit, I was using an unpredictable oven.

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missjug on 9.9.2009

The cake and filling were great. I thought the sour cream would not dissolve all that sugar, so I added more sour cream. It did dissolve the sugar, so I had to thicken with more sugar. Lesson learned: Patience– the sugar will dissolve. Great flavor–but my icing was too sweet.

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italianfoodforever on 8.31.2009

Your cake sounds amazing although it is difficult to see it well in your photo. I have bookmarked it though to try when my chocoholic grandkids are visiting.

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amanda on 8.30.2009

Next time I am having “one of those” chocolate cravings, I am making this! I will be sure to let you know how it turns out!
Thanks for sharing!

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on 8.30.2009

Your cake is what they were talking about when they said “death by chocolate.” Man oh man, but does it look delectably delicious!!!

One Review

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vashoncoe on 11.12.2012

Mousse is sticky thick and not sweet. Frosting is to sweet and I didn’t care for the texture.

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