The Pioneer Woman Tasty Kitchen
Profile Photo

Dee’s Lemon Bars

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

24
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Buttery crust, tart lemon filling and a sprinkle of powdered sugar-these bars are a lemon lovers dream.

Ingredients

  • FOR THE CRUST:
  • 1 cup Butter Or Margarine, Softened
  • ½ cups Confectioners Sugar
  • 2 cups All-purpose Flour
  • FOR THE FILLING:
  • 4 whole Large Eggs
  • 1-⅓ cup Granulated Sugar
  • 2  Large Lemons, Zested
  • ⅓ cups Freshly Squeezed Lemon Juice
  • ½ cups All-purpose Flour
  • ½ teaspoons Baking Powder
  • Confectioners' Sugar For Sifting Over Top Of Squares

Preparation

Preheat oven to 350ºF. Line a 13x9x2-inch baking pan with foil, letting excess foil extend over sides of pan. Give it a very light spray with nonstick cooking spray. Set the pan aside.

For the crust, cream butter and confectioners’ sugar until well blended. Stir flour in with a wooden spoon until well blended. Pat the crust mixture evenly in the prepared pan. Bake at 350ºF for 20 minutes.

While crust is baking, in a large bowl, combine eggs, granulated sugar, lemon zest and lemon juice. Mix well. Whisk in flour and baking powder until well combined and filling is smooth.

Pour filling over the hot crust. Return the pan to the oven and bake at 350ºF for 25 minutes more.

Let the squares cool completely in the pan on a wire rack. If desired, cover and refrigerate until cold.

Using the foil “handles,” lift squares from the pan to a cutting board. Peel the foil away from the sides of the squares. Sprinkle a light coating of confectioners’ sugar over the top of the bars, then cut into squares. I like to run the knife under very hot water and dry the blade before each cut. That makes nice clean edges on the bars.

Recipe adapted from Dee Halligan.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Brown Butter Blondies
Profile Photo by Lindsay @ My Therapist Cooks in Desserts
Super yummy and easy blondies made in one bowl with no...
4.00 Mitt(s) 1 Rating(s)1 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 5

Prep: Cook:

Serves: 16 Level: Easy


Keto Nanaimo bars
Profile Photo by Kendall Smith in Desserts
Inspired by my Canadian grandmother's famous recipe, these Keto Nanaimo bars...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 20 Level: Easy


Banana Brownies
Profile Photo by Jo - Girl Eats World in Desserts
An incredibly indulgent alternative to banana bread. This is the perfect...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 9 Level: Easy


Salted Cashew Dark Chocolate Chunk Blondies
Profile Photo by Hungry Haley in Desserts
Every single other blondie is about to be extremely jealous. Lightly...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 16 Level: Easy


Coconut Oil Brownies
Profile Photo by Danielle | Delightful Mom Food in Desserts
Extra fudgy coconut oil brownies! This is by far the best...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 16 Level: Easy