The Pioneer Woman Tasty Kitchen
Profile Photo

Decadent Flourless Chocolate Cake

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

8
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Sugarless and flourless chocolate cake made with chickpeas and stevia!

Ingredients

  • 1-½ cup Milk Or Semi-sweet Chocolate
  • 15 ounces, weight Can Chick Peas, Rinsed And Drained
  • 4 whole Large Eggs
  • ⅓ cups Stevia Baking Blend (or 3/4 Cup White Sugar)
  • ½ teaspoons Baking Powder
  • Garnish: Powdered Sugar, Chocolate Curls, And/or Mixed Berries

Preparation

Preheat oven to 350 F. Completely grease or spray a springform pan or a 9-inch round pan. If you are using a round pan line the bottom with parchment paper.

1. Melt the chocolate chips using a double boiler or by placing them in a bowl and heating them in the microwave in 30 second increments until the chocolate is completely melted. Set aside and allow to slightly cool.

2. Drain and thoroughly rinse the chickpeas with cool water. Make sure that you shake all the excess water off the beans. Place the beans in a food processor or blender along with the melted chocolate. Pulse until the beans and chocolate are well mixed and smooth. One at a time add the eggs and pulse to combine, making sure each is well incorporated before adding the next.

3. Once all the eggs are added, add the stevia and baking powder and continue to pulse until you get a well mixed and smooth batter. Pour the batter into the pan and bake for 35 to 40 minutes or until a toothpick is inserted into the center and it comes out clean. Remove the pan from the oven and set it on a rack. Allow to cool for about 15 minutes before removing cake from the pan. Once the cake is completely cooled garnish with a little powdered sugar and some berries.

Recipe adapted from Allrecipes.com

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Elvis Truffles
Profile Photo by Joanie Simon in Desserts
Turn banana muffins into Elvis-inspired cake truffles. Filled with peanut butter...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 24 Level: Easy


Caramel Macchiato Cake
Profile Photo by Lexi Starnes | Sempre Dolce in Desserts
The moistest (and one of the easiest) cakes you will ever...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Raspberry Greek Yogurt Cake with Lemon Buttercream
Profile Photo by Danielle Cushing in Desserts
A moist, fruity cake with airy lemon buttercream. Perfect for any...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Intermediate


Blueberry Yoghurt Cake
Profile Photo by Jules / Stonesoup in Desserts
This is my gluten-free version of the classic French yoghurt cake....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Dad U Rock Cake
Profile Photo by Fanny | Oh Sweet Day! in Desserts
A sponge cake with coconut buttercream decorated with a DIY cake...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy