by Meredith {In Sock Monkey Slippers}
Made with Greek yogurt and oatmeal, these muffins are supremely moist and delicious.
by Tara Noland @ Noshing With The Nolands
A perfectly done omelette in 30 seconds. Come and celebrate JC100!
Two of nature’s most beloved ingredients combine to make this delicious Strawberry Honey Jam.
Espresso-laced chocolate cookies sandwich French Silk ice cream for a cooling treat that’s a coffee lover’s delight.
Mmm. This tastes much like a lightened up strawberry margarita, with the tartness of cranberry sweetened by fresh strawberries.
The Mexican version of spaghetti with a spicy, creamy white sauce.
by Gina (Running to the Kitchen)
A slightly sweet grain salad with a pesto dressing.
Creamy risotto bursting with fresh lemon juice and tossed with freshly steamed asparagus.
by claireg12
A cold, flavorful soup that is perfect for those hot summer months!
by Bev Weidner
You should most definitely get your Indian lentil saute with kale and asparagus on.
by yarylovestocook on November 20, 2009 in Desserts, Fruit Desserts
Plump, juicy strawberries stuffed with a creamy cheesecake filling, sprinkled with crushed Nilla wafers and drizzled with chocolate! Everywhere I bring these, I always get “oohs” and “aahs” and they always disappear quickly! Extremely easy to make, and you can customize them to your taste. They are wonderful topped with crushed graham crackers, pecans, white chocolate, or eat them plain with just the cheesecake filling.
1. Cut a straight line across the top of each strawberry (removing stem), so berries stand upright. Place strawberries cut side down and make a criss cross cut on the bottom of each strawberry. Cut no more than 3/4 of the way down, making sure you do not cut all the way through. Gently fan out wedges.
2. In a medium-sized bowl, mix together cream cheese, powdered sugar and vanilla extract, until creamy and smooth. Fill mixture into a pastry bag or Ziploc bag. Cut a small slit on one end of the bag.
3. Gently fill each strawberry with the cream cheese mixture. Sprinkle crushed Nilla wafer cookies on top.
4. Microwave chocolate chips in a small bowl for about 1 minute, or until melted. Stir melted chocolate with a fork and drizzle over the top of the strawberries. You can drizzle as much or as little of the chocolate as you’d like.
5. Refrigerate until ready to serve, and enjoy!
Note: these are best if served the same day.
by Tara D. and filed in Brownies and Bars, Desserts
S’mores plus brownies plus peanut butter equals mmm, mmm good!
This is a decadent, addictive bar that goes great with a tall glass of cold milk!
by Molly Kumar and filed in Cookies, Desserts
Chocolate chip and chili cookies tickle your taste and mind with a melt in your mouth texture. Pleasing, satisfying and gone in minutes.
by Reba's Kitchen and filed in Desserts
Semi-homemade layered desert that is a crowd pleaser for any summer party.
by Jessica@A Kitchen Addiction and filed in Cookies, Desserts
Beautiful chunks of fresh strawberries in a creamy filling sandwiched together by two light and chewy oatmeal cookies.
by aspicyperspective and filed in Desserts, Pies
Fresh piles of glistening strawberries with a touch of crystallized ginger, in a snickerdoodle crust!
Meredith is a Texas ranch girl who transitioned from a graphic designer to a full-time stay-at-home mom and full-fledged blogger. Her blog In Sock Monkey Slippers is full of mouthwatering recipes and beautiful photographs. Her daughter Mia, aka "feisty little bear," is the inspiration behind her blog. Go see her recipe box and try to resist dreaming about all the food you see there. (It just ain't possible.)
Ever wondered why Brenda calls her blog A Farmgirl's Dabbles? You guessed it: She was raised on a farm. This South Dakota girl combines the traditions of her mom and grandma with modern food ideas, and every recipe she shares is approved by her husband and two girls. Her photography is amazing, too, as is her creativity in the kitchen. Go check out her recipe box and see for yourself!
© Copyright 2006-2012, The Pioneer Woman | Ree Drummond. All Rights Reserved
Powered by WordPress
6 Comments | Be the first to comment!
Comments
Renee on 11.22.2009
I’m excited to try this recipe! Thanks for sharing!
rhumchum on 11.29.2009
These are fun to make, delicious and make a stunning presentation. I will be making these again … over and over again!
printgirlinc on 12.21.2009
aaaahhhh-mazing. my hubby actually made them, i found the recipe. we made a few small changes though, instead of the vanilla wafers he crushed up a graham cracker crust, stuffed that down inside the strawberries and then filled them with the cheesecake stuff. then sprinkled the graham cracker on top of the berries and then drizzled chocolate. we used milk chocolate (personal preference) but these were a HUGE hit!! thanks!!
Mel W on 2.4.2010
They were really good! I doubled the recipe for a party, and they were a huge hit. My filling wasn’t quite as lovely, but I blame the user on that. I sprinkled graham cracker crumbs on top instead because I had some left over and used a ganache, which was delicious. Excellent recipe and super easy!
jessmoore44 on 3.27.2010
Very good! Everyone at my party loved them.
yarylovestocook on 4.24.2010
I’m so glad that you’ve all loved these!
You must be logged in to post a comment.