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I got this recipe from my mother-in-law—they are so soft and chewy! Watch out, you won’t be able to stop with one, or two for that matter!
In mixer, combine all ingredients in the order listed. Mix well. Bake at 350ºF for 10–12 minutes. Cool. Makes 20 large cookies, but I always make mine small and it makes many more cookies!
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corrielin on 4.22.2011
Oh wow! thanks for writing such a great post about them. I’m glad you liked them. Good idea to use the trail mix!
dcjr6051 on 4.17.2011
These are the best cookies! I did a double take when I realized the recipe didn’t call for flour. I have gone thru two batches in two weeks.
Here is the link to the blog post I wrote about them:
http://mcdanieldc.blogspot.com/2011/04/whats-cookin-wednesday.html
sjdurfee on 4.1.2011
I am going to try them…thanks for the recipe!
corrielin on 3.31.2011
Really no flour!! They are really delicious! You should definitely try them!
sjdurfee on 3.29.2011
Is there really no flour in these cookies? They look really good!