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1
Death by Peanut Butter Cookies
Submitted by Kate @ Diethood on September 12, 2012 in Cookies, Desserts
| Prep Time Cook Time |
Servings 24 | Difficulty Easy |
Ingredients
- 1-¼ cup All-purpose Flour
- 1 teaspoon Baking Soda
- ¼ teaspoons Salt
- 1 stick Butter, Softened
- ½ cups Packed Light Brown Sugar
- ½ cups Granulated Sugar
- ½ cups Creamy Peanut Butter
- 1 whole Egg
- 10 whole Mini Chocolate Peanut Butter Cups, Finely Chopped
Preparation Instructions
Preheat oven to 375ºF.
In a medium-sized bowl sift together the flour, baking soda, and salt. Set aside.
In a mixing bowl beat the butter until creamy. Add in the sugars and continue to mix for 2 minutes. Mix in the peanut butter and egg.
Add the flour mixture into the butter mixture and stir together with a wooden spoon. Fold in the chopped mini chocolate peanut butter cups.
Shape cookie dough into 1 1/2-inch balls and place them 2 inches apart on an ungreased cookie sheet. Flatten each cookie in a crisscross pattern with a fork.
Bake for 8 to 10 minutes, or until edges are light brown. Cool on baking sheets for 2 minutes; transfer to a rack to cool completely.
