Death by Peanut Butter Cookies

Preheat oven to 375ºF.

In a medium-sized bowl sift together the flour, baking soda, and salt. Set aside.

In a mixing bowl beat the butter until creamy. Add in the sugars and continue to mix for 2 minutes. Mix in the peanut butter and egg.

Add the flour mixture into the butter mixture and stir together with a wooden spoon. Fold in the chopped mini chocolate peanut butter cups.

Shape cookie dough into 1 1/2-inch balls and place them 2 inches apart on an ungreased cookie sheet. Flatten each cookie in a crisscross pattern with a fork.

Bake for 8 to 10 minutes, or until edges are light brown. Cool on baking sheets for 2 minutes; transfer to a rack to cool completely.