The Pioneer Woman Tasty Kitchen
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D’Vash Roasted Pears

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Level: Easy

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Description

Roasted pears cooked in date nectar on a bed of vanilla ice cream An excellent dessert.

Ingredients

  • 1 Tablespoon Granulated Sugar
  • ½ cups Water
  • 1 Tablespoon Unsalted Butter
  • 2 whole Pears, Quartered
  • 2 sticks (5g Size) D’Vash Nectar
  • 4  Scoops Vanilla Ice Cream, To Serve

Preparation

This recipe could not be any easier to make, and it is a perfect dessert.

Start by heating a medium skillet on medium heat. Add sugar, water, butter, and let butter melt. Next add pears and date nectar. Give a gentle toss, and continue to cook for about 10–15 minutes or until pears soften and mixture becomes a thick syrup.

When you are ready to serve, scoop some vanilla ice cream into a serving bowl. Ladle in some pears and the sweet syrup. Dig in.

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