D’s Chocolate Chip Cookies

Apple Cake

This delectable Apple Cake has a slightly crunchy crust and a soft moist center that is loaded with chunks of sweet apple and pecans. It is perfectly spiced with cinnamon, ground cloves and nutmeg. It is lightly drizzled with an easy four ingredient caramel sauce. I make this cake several times each fall for bake sales, potlucks and family and friend get-togethers.

Easy Ratatouille

This easy ratatouille recipe is a classic summer French stew filled with vibrant, colourful and nutritious vegetables: tomatoes, zucchini and eggplant. It is a low-carb, gluten-free and vegan dish that can be made in one pan and served atop greens or grains, as a side to a main entrée, or all on its own.

3 Reviews

Write a Review

You must be logged in to post a review.

kellysb123 on 3.12.2011

Definitely too salty for my liking, next time I’ll reduce the salt for sure. Otherwise, nice texture.

Java Girl on 7.11.2010

Simply amazing!!! And I ate way too many!

gizsuat2 on 7.5.2010

These cookies are a-mazing!

I recently got married and included a “cookie buffet” for guest favors. I did a couple of family recipes, and then two giant batches of chocolate chip cookies and oatmeal raisin cookies. This is the recipe I used for the chocolate chips, and oh my goodness they were awesome! They are remarkably like the cookies you can buy at the grocery store or from a bakery, definitely a texture I hadn’t yet been able to get from other recipes. In the salty spectrum, these are a little on the saltier side, which I loved.

My only word of caution is that the recipe makes a lot of cookies, and not all of the batter fit into my Kitchenaid. It’s not so ridiculous though that you can’t make it fit in your standard mixer.

Good work!