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The best creme brulee ever!
Preheat oven to 325 F. Lightly butter 4 small ramekins. Set them aside.
Beat egg yolks and 1/2 cup sugar in a medium heatproof bowl to blend.
Bring cream, milk and tea to a simmer in a medium saucepan over medium high heat. Once it comes to a simmer, remove it from the heat and set aside and let it steep for 5 minutes. Then pour the mixture through a sieve into a bowl. Gradually whisk the hot cream mixture into the yolk mixture. Stir in the Amaretto.
Divide the custard among the prepared dishes. Set the ramekins in a large baking pan. Add enough hot water to the pan so that it comes halfway up the sides of the ramekins. Put the pan (with the ramekins and water inside) into the preheated oven and bake until just set in the middle about 35-40 minutes. Remove the pan from the oven and remove ramekins from the water. Cool and the refrigerate until cold or overnight.
Preheat broiler or have ready a kitchen blow torch. Arrange the dishes on a baking sheet if broiling and sprinkle 1 1/2 teaspoons of sugar on each custard. Broil until sugar browns or alternatively use the torch to brown the sugar. Watch them closely so as not to burn. Refrigerate for at least 1 hour or up to 6 hours.
Something magical happens when this cake goes in the oven. The top turns into this wonderfully light, fluffy, and moist cake, while the bottom pools into a warm lemon pudding. The whole thing tastes incredibly comforting, but light.
A rich and chocolatey pudding with just a hint of orange, this simple dessert pairs especially well with fresh fruit.
I absolutely adore the flavors of chocolate and cinnamon together so I tweaked a chocolate pudding recipe to mimic the flavor profile of Mexican hot chocolate. Want some? You know you do.
Measure out the ingredients and grab a heavy-bottomed saucepan, a whisk, and some dessert bowls and we’ll make it together. You won’t believe how fast and easy the process is.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!