Dark Chocolate Peanut Butter Cups

In a double boiler (or microwave), melt chocolate over low heat. Stir occasionally for even heat distribution.

Meanwhile, set 20 mini muffin cups out on a baking sheet.

Using a small spatula, paint the inside of each cup with melted chocolate. Place in the fridge and allow chocolate to set for one hour.

Meanwhile, mix peanut butter, confectioner’s sugar, salt, and vanilla. Evenly distribute the peanut butter mixture among the cups. Using a small spatula, smooth the tops.

Cover with a thin layer of melted chocolate. Place back in the fridge to set, approximately 45 minutes.