The Pioneer Woman Tasty Kitchen
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Dark Chocolate Peanut Butter Cookies

3.00 Mitt(s) 1 Rating(s)1 vote, average: 3.00 out of 51 vote, average: 3.00 out of 51 vote, average: 3.00 out of 51 vote, average: 3.00 out of 51 vote, average: 3.00 out of 5

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Level: Easy

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Description

Dark chocolate peanut butter cookies that come together in under an hour. You can’t ask for anything more. Except maybe a glass of milk.

Ingredients

  • 1 cup Peanut Butter & Co. Dark Chocolate Dreams Peanut Butter
  • 1 cup Creamy Peanut Butter
  • 1-½ cup Granulated Sugar, Plus 3 Tablespoons For Sprinkling On Top
  • 2 whole Eggs (large)
  • ½ teaspoons Vanilla Extract
  • 1 cup All-purpose Flour
  • 2 teaspoons Baking Soda
  • 1 pinch Salt
  • 1 cup Roasted Peanuts, Lightly Salted

Preparation

Preheat oven to 350ºF.

Dump all cookie ingredients into a mixing bowl (except for 3 tablespoons of sugar) and stir until thoroughly combined. The dough will be a little thick, so I use a heavy wooden spoon.

Using a cookie scoop or a spoon, form dough into walnut-size or golfball size balls. Place about 2″ apart on ungreased nonstick cookie sheets (or use Silpat mats, if you have them).

Using a spatula or the palm of your hand, press gently to flatten the cookies to about 1/2″ thick, then sprinkle with the remaining 3 tablespoons granulated sugar.

Bake for 10-14 minutes, or until the cookies start to crack, as seen in the photo. Remove from the oven and allow them to cool completely.

Makes 30 cookies.

4 Comments

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Profile photo of Jeanne (aka NanaBread)

Jeanne (aka NanaBread) on 3.3.2012

City Baked – that’s a hoot! Now I totally want to try them without flour, too!

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city baked on 3.1.2012

I left a review raving about this recipe and it was completely awesome but I forgot a key ingredient, flour. So I, oddly enough, recommend making them without flour.

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TheJoyfulGinger on 2.10.2012

I was just gathering the ingredients for the mallow version of this today! Congrats on the feature, my dear.

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ComfortablyDomestic on 2.10.2012

Why hello, TK Feature! Woo-hoo! Go Jeanne!

One Review

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Profile photo of city baked

city baked on 9.9.2012

I needed to use up my dark chocolate peanut butter and this was great. I threw in peanut butter chips over the peanut chunks and used chunky peanut butter. They were chewy but still had a crisp outside, just makes sure not to overbake!

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